Red Cook Private Chinese Kitchen

鴻箖宴
Red Cook Private Chinese Kitchen

• October 30th, 2008
• 四色小涼菜
• Assorted Cold Appetizers
• 麻辣拌蓮藕 Lotus Root Salad with Spicy Dressing
  龍眼拌火腿 Smoked Ham in Syrup with Longan
  四川口水雞 Cold Chicken in Spicy Sesame Sauce
  皮蛋拌豆腐 Preserved Eggs with Cold Tofu
• Bodegas Hidalgo La Gitana Manzanilla Sherry NV, Spain
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• 漳茶鴨兩吃
• East West Tea Smoked Duck
• 梅香牛仔骨
• Sour Plum Braised Beef Short Ribs
• Wildekrans Pinotage 2006, South Africa
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• 鴛鴦炒雙鮮
• Double Sauce Shrimp and Scallop
• 菊花田雞湯
• Chrysanthemum Frog Soup
• Wolffer Estate Reserve Chardonnay 2005, The Hamptons, New York
• —
• 挾飽紅燒肉
• Red Cooked Pork with Steamed Buns
• 干貝燜冬瓜
• Dried Scallop Braised Winter Melon
• Bonny Doon Vineyards Ca’ del Solo Muscat 2007, Sonoma Coast, California
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• 松子糖醋魚
• Sweet and Sour Sea Bass with Pine Nuts
• 糯米西鹹魚
• Glutinous Rice with Bacalao and Pumpkin
• Luis Guntrum Dry Riesling 2006, Germany
• —
• 高力豆沙球
• Deep Fried Red Bean Paste in Meringue