Red Cook Private Chinese Kitchen

鴻箖宴
Red Cook Private Chinese Kitchen

• July 14th, 2008
• July 28th, 2008
• 五彩冷拼盤
• Assorted Cold Appetizers
• 辣油燻蹄 Chili Smoked Ham Hock
  涼拌海蜇絲 Jellyfish Salad
  紹興醉雞 Drunken Chicken
  芥末蝦沙拉 Shrimp Salad in Mustard Mayonnaise
  皮蛋拌泡姜 Preserved Eggs
• Bodegas Hidalgo La Gitana Manzanilla Sherry
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• 淡糟香螺片
• Stir-Fried Conch with Chinese Wine Lees
• 蒜香油淋雞
• Crispy Fried Chicken in Garlic Sauce
• William Fevre Champs Royaux Chablis 2006
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• 銀耳木瓜湯
• Papaya and Silver Cloud Mushroom Soup
• 挾飽紅燒肉
• Red Cooked Pork with Steamed Buns
• Luis Guntrum Dry Riesling 2006
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• 宮保田雞腿
• Kung Pao Frog Legs
• 芥菜炒蟹肉
• Mustard Greens with Crabmeat
• Azienda Agricola Ceraudo Petelia IGT 2006
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• 清蒸鮮鱸魚
• Steamed Sea Bass
• 蝦仁香炒飯
• Shrimp and Asparagus Fried Rice
• Diogenes Sauvignon Blanc Lake Country 2006
• —
• 椰汁西米露
• Tapioca Pearls and Melon Balls in Coconut Milk