July 2008 Menu
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鴻箖宴
Red Cook Private Chinese Kitchen -
- July 14th, 2008
- July 28th, 2008
- 五彩冷拼盤
Assorted Cold Appetizers- 辣油燻蹄 Chili Smoked Ham Hock
涼拌海蜇絲 Jellyfish Salad
紹興醉雞 Drunken Chicken
芥末蝦沙拉 Shrimp Salad in Mustard Mayonnaise
皮蛋拌泡姜 Preserved Eggs - Bodegas Hidalgo La Gitana Manzanilla Sherry
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- 淡糟香螺片
Stir-Fried Conch with Chinese Wine Lees- 蒜香油淋雞
Crispy Fried Chicken in Garlic Sauce- William Fevre Champs Royaux Chablis 2006
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- 銀耳木瓜湯
Papaya and Silver Cloud Mushroom Soup- 挾飽紅燒肉
Red Cooked Pork with Steamed Buns- Luis Guntrum Dry Riesling 2006
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- 宮保田雞腿
Kung Pao Frog Legs- 芥菜炒蟹肉
Mustard Greens with Crabmeat- Azienda Agricola Ceraudo Petelia IGT 2006
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- 清蒸鮮鱸魚
Steamed Sea Bass- 蝦仁香炒飯
Shrimp and Asparagus Fried Rice- Diogenes Sauvignon Blanc Lake Country 2006
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- 椰汁西米露
Tapioca Pearls and Melon Balls in Coconut Milk
