Kian Lam Kho is a chef, food writer, teacher and food consultant specializing in Chinese cuisine. He is the creator of the Chinese home cooking blog Red Cook and is one of the authors of Knack Chinese Cooking: A Step-by-step Guide to Authentic Favorites Made Easy. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is a frequent guest chef and caters private ten-course Chinese banquets known as Red Cook Private Chinese Kitchen.
